University of Adelaide

Pathways with the University of Adelaide

The University of Adelaide (CRICOS Provider Number 00123M) offers a pathway from Ironwood Institute’s Graduate Diploma of Agribusiness into the Master of Global Food and Agricultural Business. The total period of the enrolment for this arrangement is over 2 years of full-time study, taken in the following 1+1 sequence: Year 1 at Ironwood Institute, enrolled in the Graduate Diploma of Agribusiness THEN Year 2 at the University of Adelaide enrolled in the Master of Economics and Resource Policy or Master of Global Food and Nutrition Science.

DOWNLOAD BROCHURE
InstituteCourseCRICOS CodeDuration to completeSubjects to complete
AMP80215 Graduate Diploma of Agribusiness090828K12 months8
UniversityCourseCRICOS CodeDuration to complete*Subjects to complete
Master of Economics and Resource Policy113828E12 months8
Master of Global Food and Nutrition Science109094F12 months8

* While every effort is made to ensure the accuracy and currency of the information, students are advised to seek confirmation with the University of Adelaide before making any decisions.

Navtej Bal, CEO of Ironwood Institute, and Professor Jessica Gallagher, Deputy Vice-Chancellor, at the articulation agreement signing ceremony.

About the Master of Economics and Resource Policy

About the Master of

Global Food and Nutrition Science

Graduates of the Master of Economics and Resource Policy graduates pursue a wide range of exciting careers and research trajectories. As an economic analyst, you might evaluate corporate strategies. As a policy analyst within government, you could spearhead the overhaul of regulatory frameworks. Opportunities also extend to stock markets, the expansive arena of food, agriculture and resource industries, and the dynamic domain of banking, financial services, and consulting. Your analytic and modelling skills might even be channelled towards devising strategies for resource allocation in aid agencies.

For More information see Master of Economics and Resource Policy at the University of Adelaide.

Graduates of the Master of Global Food and Nutrition Science pursue diverse and impactful careers at the forefront of global food innovation. As a product development scientist, you might pioneer sustainable food alternatives. Within regulatory bodies or industry, you could help reshape food safety policies and reformulation standards. Opportunities extend across nutrition research, global food supply chains, agri-food startups, government health departments, and consumer health advocacy groups.

You may work on designing infant-first foods, tackling antimicrobial resistance, improving packaging sustainability, or advancing metabolic nutrition. With advanced scientific, regulatory, and sensory training, you’ll be well equipped to lead change in food systems that are equitable, nutritious, and sustainable.

For More information see Master of Global Food and Nutrition Science at the University of Adelaide.

 

Hear from Craig Johns, Associate Director Agribusiness Innovation at the Centre for Global Food and Resources at the University of Adelaide about the pathway package.

About the University of Adelaide

The University of Adelaide is based in Adelaide only a walking distance from Ironwood Institute belongs to Group of Eight  and is among the world’s top 1% of universities and has a glorious academic record of 140 years with five Nobel Laureates and over 100 Rhodes Scholars. For more information visit University of Adelaide.

Ready to Apply?

Are you interested in this course? If so, please click the Apply Online button. If you would like to know more then contact us today and we will get back to you ASAP.

This website uses cookies to ensure you get the best experience on our website.